Approximately one third (or 1.3 billion tons) of the world food supply is lost or wasted – enough to feed 2 billion people each year.  This workshop will look at the issue of food waste on a global, national and local (campus) scale, applying both a social and environmental lens. We will discuss the factors contributing to food waste, the EPA’s food recovery hierarchy, and local organizations and efforts working to address the issue. 

HYBRID Event:  Join us in 329 Tivoli Student Union or at Zoom Meeting ID: 966-5916-9368 


Presenters: Auraria Sustainable Campus Program


Host: Student Life & Campus Community


Did you know you could earn a Leadership Certificate in Sustainability?  Learn more at: 


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